No Bake Strawberry Shortcake TriflesNo Bake Strawberry Shortcake Trifles
No Bake Strawberry Shortcake Trifles
No Bake Strawberry Shortcake Trifles
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Recipe - The Fairway Market Corporate
No Bake Strawberry Shortcake Trifles
No Bake Strawberry Shortcake Trifles
Prep Time5 Minutes
Servings4
0
Ingredients
2 cups Shamrock Farms Heavy Whipping Cream or Half and Half
¼ cup Bowl & Basket granulated sugar
1 tsp Bowl & Basket vanilla extract
1 pint strawberries, cleaned, stems removed, and chopped
1 loaf frozen pound cake, thawed
Directions
  1. Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
  2. Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
  3. If desired, top with a single strawberry
  4. Serve immediately.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups Shamrock Farms Heavy Whipping Cream or Half and Half
Horizon Organic Heavy Whipping Cream, 1 Pint
Horizon Organic Heavy Whipping Cream, 1 Pint
$8.49$8.49/pt
¼ cup Bowl & Basket granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
1 tsp Bowl & Basket vanilla extract
Not Available
1 pint strawberries, cleaned, stems removed, and chopped
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$6.99$0.44/oz
1 loaf frozen pound cake, thawed
Sliced Plain Butter Pound Cake
Sliced Plain Butter Pound Cake
On Sale!
$4.99 was $5.99$0.31/oz

Directions

  1. Cut the pound cake into ½ inch cubes and set aside. In a large bowl beat whipping cream, sugar and vanilla until stiff and fluffy, about 1 minute.
  2. Assemble trifles in desired cups by layering pound cake pieces, chopped strawberries, and whipped cream in even layers until full.
  3. If desired, top with a single strawberry
  4. Serve immediately.