Picanha with Vinaigrette
Brazilian cooking is all about bold flavor and bringing people together. Picanha with Vinaigrette delivers a juicy, grill‑ready showstopper finished with a fresh, vibrant topping perfect for turning game day into something special.
Recipe - The Fairway Market Corporate
Picanha with Vinaigrette
Prep Time5 Minutes
0Cook Time15 Minutes
Ingredients
2½–3 lb picanha or sirloin
salt & pepper
2 tomatoes, diced
1 small onion
½ cup parsley
¼ cup vinegar
⅓ cup olive oil
Directions
1. Season and grill meat over high heat.
2. Rest 10 minutes; slice against grain.
3. Mix vinaigrette.
-
2 tomatoes, diced
-
1 small onion
-
½ cup parsley
-
¼ cup vinegar
-
⅓ cup olive oil
4. Spoon over steak and serve.
5 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Directions
1. Season and grill meat over high heat.
2. Rest 10 minutes; slice against grain.
3. Mix vinaigrette.
-
2 tomatoes, diced
-
1 small onion
-
½ cup parsley
-
¼ cup vinegar
-
⅓ cup olive oil
4. Spoon over steak and serve.
