Street Corn Burgers
This delicious burger combines the rich flavors of Mexican-style street corn with juicy Certified Angus Beef, creating a meal your family and friends will love.
Recipe - The Fairway Market Corporate
Street Corn Burgers
Prep Time20 Minutes
Servings6
Cook Time8 Minutes
Ingredients
1/2 cup sour cream
1/4 cup medium salsa
1 package (10 ounces) frozen Mexican-style street corn with Parmesan & mild red Chile
1 3/4 pounds 80% lean ground beef
1 tablespoon garlic powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Nonstick cooking spray
6 hamburger buns
2 small avocados, peeled, pitted and thinly sliced
1/4 cup plus 2 tablespoons drained pickled jalapeños
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
- Prepare corn as label directs. Makes about 1 1/2 cups street corn.
- In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
- Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.
Nutritional Information
Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein
20 minutes
Prep Time
8 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Daisy Pure & Natural Sour Cream, 1 lb
On Sale! Limit 4
$3.04 was $3.49$0.19/oz
BACKYARD FOOD SALSA HOT
$6.49$0.41/oz
Not Available
80% Lean Ground Beef
$10.39 avg/ea$7.99/lb
Garlic Powder , 2.6 oz
On Sale!
$8.99 was $10.99$3.46/oz
Hain Pure Foods Iodized Sea Salt, 21 oz
$3.49$0.17/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Pompeian 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz
$5.99$1.20/fl oz
Pepperidge Farm Golden Potato Hamburger Buns, 8-Pack Bag
$4.29$0.29/oz
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Goya Green Pickled Jalapeño Peppers, 11 oz
$1.69$0.15/oz
Nutritional Information
Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
- Prepare corn as label directs. Makes about 1 1/2 cups street corn.
- In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
- Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.