Texas Pesto Shrimp Over RiceTexas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
If you like shrimp recipes, you’ll love this Texas Pesto Shrimp Over Rice. Ready in just 30 minutes, it’s the perfect meal for lunch or dinner.
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Recipe - The Fairway Market Corporate
Texas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 bags Success® White Rice
1 1/2 lbs large fresh shrimp, unpeeled
1 cup fresh cilantro leaves
3 green onion, cut in thirds
1/2 cup freshly grated Parmesan cheese
1/2 jalapeño pepper, unseeded
1/2 tomato
2 Tbsps pine nuts, toasted
3 Tbsps fresh lemon juice (about 1 lemon)
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/4 cup olive oil, divided
Directions

Step 1: Prepare rice according to package directions; keep warm.

Step 2: Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Step 3: Sauté shrimp in remaining 1 tablespoon hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® White Rice
Success Boil-in-Bag White Rice 14 oz
Success Boil-in-Bag White Rice 14 oz
$4.49$0.01/g
1 1/2 lbs large fresh shrimp, unpeeled
Not Available
1 cup fresh cilantro leaves
Goodness Gardens Farm Fresh Cilantro, 0.25 oz
Goodness Gardens Farm Fresh Cilantro, 0.25 oz
$1.99$7.96/oz
3 green onion, cut in thirds
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99
1/2 cup freshly grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
1/2 jalapeño pepper, unseeded
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
1/2 tomato
Kumato Tomato, 1 each
Kumato Tomato, 1 each
$4.99
2 Tbsps pine nuts, toasted
Fairway Pine Nuts, 10 oz
Fairway Pine Nuts, 10 oz
$18.99$1.90/oz
3 Tbsps fresh lemon juice (about 1 lemon)
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.99
1 tsp minced garlic
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
1/2 tsp salt
Hain Pure Foods Iodized Sea Salt, 21 oz
Hain Pure Foods Iodized Sea Salt, 21 oz
$3.49$0.17/oz
1/2 tsp pepper
Pepper - Jalapeno, 1 pound
Pepper - Jalapeno, 1 pound
$2.99/lb$2.99/lb
1/4 cup olive oil, divided
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz

Directions

Step 1: Prepare rice according to package directions; keep warm.

Step 2: Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Step 3: Sauté shrimp in remaining 1 tablespoon hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.