VELVEETA Nacho Bake
A cheesy, beefy, taco‑inspired bake topped with salsa and crunchy chips—perfect for quick dinners or game‑day gatherings.
Velveeta
Velveeta
Recipe - The Fairway Market Corporate
VELVEETA Nacho Bake
Prep Time15 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 pkg (12 oz.) VELVEETA® Shells & Cheese Dinner
1 lb ground beef
1 pkg (1 oz.) TACO BELL® Taco Seasoning Mix
¾ cup sour cream
¾ cup KRAFT Shredded Cheddar Cheese, divided
¾ cup Salsa
½ cup coarsely crushed tortilla chips
Directions
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared meat.
- Spoon half the meat mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining meat mixture. Cover. Bake 15 min.
- Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
15 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Directions
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared meat.
- Spoon half the meat mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining meat mixture. Cover. Bake 15 min.
- Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.