Wasa Prosciutto & ManchegoWasa Prosciutto & Manchego
Wasa Prosciutto & Manchego
Wasa Prosciutto & Manchego
Logo
Recipe - The Fairway Market Corporate
Wasa Prosciutto & Manchego
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
  1. In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
  2. When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
  3. Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tablespoon butter
Meyenberg Goat Butter, 8oz,
Meyenberg Goat Butter, 8oz,
$8.49$1.06/oz
1 tablespoon olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
1½ pounds red onions, thinly sliced
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
½ teaspoon sea salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
¼ cup dry white wine or water
Not Available
1 sprig rosemary, stem removed and leaves minced
Fairway Rosemary, 1.1 oz
Fairway Rosemary, 1.1 oz
$2.99$2.72/oz
8 Sourdough WasaⓇ
Not Available
2oz Manchego, shaved with a vegetable peeler
Manchego Cheese Chunk
Manchego Cheese Chunk
$31.99/lb$31.99/lb
8 thin slices prosciutto
Negroni Proscuitto Di San Danielle
Negroni Proscuitto Di San Danielle
$10.99$3.66/oz
Freshly cracked black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz

Directions

  1. In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
  2. When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
  3. Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.