Wasa with Salmon & DillWasa with Salmon & Dill
Wasa with Salmon & Dill
Wasa with Salmon & Dill
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Recipe - The Fairway Market Corporate
Wasa with Salmon & Dill
Wasa with Salmon & Dill
Prep Time5 Minutes
Servings4
0
Ingredients
4 slices Wasa® Multigrain Crispbread
2 wedges The Laughing Cow® Original Spreadable Cheese
2 ounces smoked salmon (1 slice)
2 teaspoons fresh dill (8 pieces)
Directions
  1. Spread cheese on crispbread. Top with smoked salmon.
  2. Garnish with fresh dill.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 slices Wasa® Multigrain Crispbread
Wasa Multi Grain Swedish Style Crispbread, 9.7 oz
Wasa Multi Grain Swedish Style Crispbread, 9.7 oz
$3.49$0.36/oz
2 wedges The Laughing Cow® Original Spreadable Cheese
The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz
The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz
$4.99$0.92/oz
2 ounces smoked salmon (1 slice)
Samaki Smoked Salmon, 1 pound
Samaki Smoked Salmon, 1 pound
$45.96/lb$45.96/lb
2 teaspoons fresh dill (8 pieces)
Fresh Dill, 1 each
Fresh Dill, 1 each
$2.49

Directions

  1. Spread cheese on crispbread. Top with smoked salmon.
  2. Garnish with fresh dill.