Zespri SunGold Kiwi & Whipped Feta ToastZespri SunGold Kiwi & Whipped Feta Toast
Zespri SunGold Kiwi & Whipped Feta Toast
Zespri SunGold Kiwi & Whipped Feta Toast
Looking for a fresh, delicious, and nutritious breakfast or snack option? Our Zespri Sungold Kiwi & Whipped Feta Toast recipe is the perfect solution. Combining the sweet, tropical flavor of kiwis with the creamy tang of whipped feta on a crispy toast. Whether you're hosting brunch or simply treating yourself, this easy-to-make recipe will elevate your meal and brighten your day.
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Recipe - The Fairway Market Corporate
Zespri SunGold Kiwi and Whipped Feta Toast
Zespri SunGold Kiwi & Whipped Feta Toast
Prep Time15 Minutes
Servings4
0
Ingredients
2 Zespri SunGold Kiwi, peeled and thinly sliced
3/4 cup crumbled feta cheese
1/4 cup plain Greek yogurt
8 small or 4 large (3/4-inch) thick rustic bread slices, toasted
1 firm but ripe avocado, peeled, pitted and sliced
Extra virgin olive oil
Fresh basil
Directions
  1. Place crumbled feta cheese and Greek yogurt in a small food processor and process until very smooth.
  2. Spread equal amounts onto bread slices and top with alternating slices of Zespri SunGold Kiwi and avocado.
  3. Drizzle lightly with olive oil and sprinkle with basil. Optional: Add a tablespoon of tahini sauce to the feta for a little richer flavor.
  4. Greek Variation: Omit the avocado and increase the number of Zespri SunGold Kiwi to three.
  5. Sprinkle lightly with chopped Kalamata olives.
  6. Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Zespri SunGold Kiwi, peeled and thinly sliced
Kiwi Berry , 4 oz
Kiwi Berry , 4 oz
$7.99$2.00/oz
3/4 cup crumbled feta cheese
Athenos Traditional Crumbled Feta Cheese, 6 oz Tub
Athenos Traditional Crumbled Feta Cheese, 6 oz Tub
$10.99$0.06/g
1/4 cup plain Greek yogurt
Cabot Whole Milk Plain Greek Yogurt, 2 lbs
Cabot Whole Milk Plain Greek Yogurt, 2 lbs
$6.49$0.20/oz
8 small or 4 large (3/4-inch) thick rustic bread slices, toasted
Stonefire Artisan Flatbread, 2 count, 14.1 oz
Stonefire Artisan Flatbread, 2 count, 14.1 oz
$4.99$2.50 each
1 firm but ripe avocado, peeled, pitted and sliced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.99
Extra virgin olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Fresh basil
Goodness Gardens Farm Fresh Basil, 2 oz
Goodness Gardens Farm Fresh Basil, 2 oz
$3.99$2.00/oz

Directions

  1. Place crumbled feta cheese and Greek yogurt in a small food processor and process until very smooth.
  2. Spread equal amounts onto bread slices and top with alternating slices of Zespri SunGold Kiwi and avocado.
  3. Drizzle lightly with olive oil and sprinkle with basil. Optional: Add a tablespoon of tahini sauce to the feta for a little richer flavor.
  4. Greek Variation: Omit the avocado and increase the number of Zespri SunGold Kiwi to three.
  5. Sprinkle lightly with chopped Kalamata olives.
  6. Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.