Pasta Meals (4)

Rao's Penne alla Vodka, 9 oz, $8.39

Rao's Penne alla Vodka, 9 oz Bring home the taste of a classic Italian meal with Rao's Made for Home Penne alla Vodka frozen pasta. Rao's premium frozen meals are made with only the finest ingredients. Delicious speaks for itself when enjoying this Penne alla Vodka. Rao's Made for Home Penne alla Vodka is a premium Italian frozen meal made with a rich and creamy vodka sauce, Italian tomatoes, and bronze cut pasta. Enjoy Rao's hearty frozen pastas as we've prepared them, or make it your own by topping with Parmigiano-Reggiano and parsley from your pantry for a delicious finishing touch. Each bite brings you the warm, classic flavor of Italian cooking. Rao's Homemade, originally born in New York, now brings authentic Italian flavor to your home. Rao's Made for Home Penne alla Vodka Frozen Meal offers truly traditional homemade Italian flavor, easily available anytime in as little as 6 minutes. Rao's Made for Home frozen meals are crafted without any preservatives, artificial colors or flavors - a meal that you'll be proud to serve to your entire family. For other delicious Italian flavors, try any of our other Rao's Made for Home Frozen meals, or try our other fantastic varieties of tomato sauces, pesto sauces, or alfredo sauces.

Alessi Broccolini and Cheese Pasta, 6.35 oz, $3.49

When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including broccolini and cheese to make a creamy Italian classic. The broccolini and cheese mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Broccolini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.

Alessi Porcini Mushroom and Cheese Pasta, 6.35 oz, $3.49

When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms' woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.

Alessi Cheese and Black Pepper Pasta, 6.35 oz, $3.49

When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to "to the tooth" al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good "to the tooth," not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added simple, high quality ingredients to create the famed dish, cacio e pepe. Hailing from the area of Rome and literally translated in dialect, this cheese (cacio) and pepper (pepe) mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.