Description
Cabot Vermont Sharp Cheddar Cheese, 8 oz World Championship Cheese Contest - Best in Class 2016 A Brilliant, Bold Cheese that Has Won Every Major Award for Taste. No artificial Growth Hormone* *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows.Ingredients
Pasteurized Milk; Cheese Cultures; Salt; Enzymes;<110kcal
Calories
<9g
Total Fat
0g
Total Sugars
<200mg
Sodium
Nutrition Facts
servings pr container
serving size
28 gram
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat<9g
12 %
Saturated Fat<6g
30%
Trans Fat0g
Cholesterol<30mg
10 %
Sodium<200mg
9 %
Total Carbohydrate<1g
0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein<7g
0 %
Vitamin D0μg
0 %
Calcium<194mg
15%
Iron0mg
0 %
Potassium<20mg
0 %
Product Number: 00078354850183
Description
Cabot Vermont Sharp Cheddar Cheese, 8 oz World Championship Cheese Contest - Best in Class 2016 A Brilliant, Bold Cheese that Has Won Every Major Award for Taste. No artificial Growth Hormone* *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows.Product Number: 00078354850183
Ingredients
Pasteurized Milk; Cheese Cultures; Salt; Enzymes;<110kcal
Calories
<9g
Total Fat
0g
Total Sugars
<200mg
Sodium
Nutrition Facts
servings pr container
serving size
28 gram
Amount Per Serving
Calories
<110
% Daily Values *
Total Fat<9g
12 %
Saturated Fat<6g
30%
Trans Fat0g
Cholesterol<30mg
10 %
Sodium<200mg
9 %
Total Carbohydrate<1g
0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein<7g
0 %
Vitamin D0μg
0 %
Calcium<194mg
15%
Iron0mg
0 %
Potassium<20mg
0 %
Product Number: 00078354850183