Description
David's Kosher Salt, 16 oz The versatile, gourmet salt of choice for Kosher cooking - holiday time or any time. Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike. Pure in taste and quick to dissolve this Kosher Salt is the ideal choice for kashering, brining and canning. And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won't leave messy salt trails in your cabinets and pantry! Brining Poultry Brining ensures that your poultry will retain its natural moisture during the roasting process, resulting in a juicy and flavorful bird. Start with fresh, not frozen, poultry-giblets removed and trussed. Cover with a brining solution- 1 cup David's Kosher Salt per gallon of cold water, dissolved. Make sure there is enough brine to completely cover the bird. Cover with a lid or plastic wrap and brine for eight hours or overnight, in the refrigerator. When you are ready to roast, remove bird from brine, pat dry and roast according to package directions. Discard brining solution.Ingredients
Salt;0kcal
Calories
0g
Total Fat
<590mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
0
% Daily Values *
Total Fat0g
0 %
Trans Fat0g
Sodium<590mg
25 %
Total Carbohydrate0g
0 %
Protein0g
0 %
Product Number: 00819009020021
Description
David's Kosher Salt, 16 oz The versatile, gourmet salt of choice for Kosher cooking - holiday time or any time. Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike. Pure in taste and quick to dissolve this Kosher Salt is the ideal choice for kashering, brining and canning. And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won't leave messy salt trails in your cabinets and pantry! Brining Poultry Brining ensures that your poultry will retain its natural moisture during the roasting process, resulting in a juicy and flavorful bird. Start with fresh, not frozen, poultry-giblets removed and trussed. Cover with a brining solution- 1 cup David's Kosher Salt per gallon of cold water, dissolved. Make sure there is enough brine to completely cover the bird. Cover with a lid or plastic wrap and brine for eight hours or overnight, in the refrigerator. When you are ready to roast, remove bird from brine, pat dry and roast according to package directions. Discard brining solution.Product Number: 00819009020021
Ingredients
Salt;0kcal
Calories
0g
Total Fat
<590mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
0
% Daily Values *
Total Fat0g
0 %
Trans Fat0g
Sodium<590mg
25 %
Total Carbohydrate0g
0 %
Protein0g
0 %
Product Number: 00819009020021