Eggland's Best 12ct Jumbo White Eggs

Eggland's Best 12ct Jumbo White Eggs

$5.49

Description

Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 155mg of omega-3 fatty acids and 250mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded).

<80kcal

Calories

<5g

Total Fat

0g

Total Sugars

<80mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<80
% Daily Values *

Total Fat<5g
6 %

Saturated Fat<1.5g
8%
Trans Fat0g
Polyunsaturated Fat<1g
Monounsaturated Fat<2.5g

Sodium<80mg
3 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%

Protein<8g
16 %

Vitamin D<7.5μg
40 %

Calcium<40mg
4%

Iron<1.1mg
6 %

Potassium<90mg
0 %

Vitamin E<6.3mg
40%
Riboflavin<0.4mg
30%
Folate<55μg
15%
Vitamin B12<1.3μg
50%
Biotin<13mg
45%
Pantothenic Aciv<1.25mg
25%
Iodine<75μg
50%
Zinc<0.8mg
8%
Selenium<28μg
50%
Molybdenum<11μg
25%
Choline<190mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00715141328615

Description

Eggland's Best® eggs just got Even Better! Farm Fresh Eggland's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 155mg of omega-3 fatty acids and 250mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm” freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association-dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color. Saturated fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded).
Product Number: 00715141328615

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