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Grilled Salmon with Balsamic Butter SauceGrilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Grilled Salmon with Balsamic Butter Sauce
Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
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Recipe - The Fairway Market Corporate
GrilledSalmonwithBalsamicButterSauce.jpg
Grilled Salmon with Balsamic Butter Sauce
Prep Time10 Minutes
Servings4
Cook Time16 Minutes
Calories332
Ingredients
1 1/2 pounds Salmon Fillets
1 tsp Oil
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
2 tbs Balsamic Vinegar
1 tbs Honey
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
6 tbs Cold Butter, cut into chunks
Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.

 

Nutritional Information
  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein
10 minutes
Prep Time
16 minutes
Cook Time
4
Servings
332
Calories

Shop Ingredients

Makes 4 servings
1 1/2 pounds Salmon Fillets
Fresh Norwegian Salmon Fillet
Fresh Norwegian Salmon Fillet
$14.99/lb$14.99/lb
1 tsp Oil
Nutiva Unrefined Red Palm Oil, 15 fl oz
Nutiva Unrefined Red Palm Oil, 15 fl oz
$11.99$0.80/fl oz
1 tbs McCormick® Grill Mates® Montreal Chicken Seasoning
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz
McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz
On Sale! Limit 4
$2.55 was $3.99$0.93/oz
2 tbs Balsamic Vinegar
Balsamic Vinegar of Modena, 8.45 fl oz
Balsamic Vinegar of Modena, 8.45 fl oz
1 tbs Honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$10.99$0.69/oz
1 tbs French's® Chardonnay Dijon Mustard Squeeze Bottle
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz
$4.49$0.37/oz
6 tbs Cold Butter, cut into chunks
Meyenberg Goat Butter, 8oz,
Meyenberg Goat Butter, 8oz,
$8.49$1.06/oz

Nutritional Information

  • 24 g Total Fat
  • 101 mg Cholesterol
  • 332 mg Sodium
  • 6 g Carbohydrates
  • 0 g Fiber
  • 23 g Protein

Directions

1.Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

 

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

 

3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

 

Tips & Tricks: Substitute swordfish or mahi mahi for the salmon.