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Korean Style Buulgogi Beef Lettuce wrapKorean Style Buulgogi Beef Lettuce wrap
Korean Style Buulgogi Beef Lettuce wrap
Korean Style Buulgogi Beef Lettuce wrap
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Recipe - The Fairway Market Corporate
KoreanStyleBuulgogiBeefLettucewrap.jpg
Korean Style Buulgogi Beef Lettuce wrap
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Calories480
Ingredients
1/2 lb beef steak, thinly sliced
1 tbs sunflower Oil
2 tbs soy sauce
1 clove garlic, crushed
1 tbs sugar
1 tbs sesame seeds
1 tsp rice wine vinegar
1 head lettuce, leaves seperated
1/2 medium cucumber, sliced into thin matchsticks
1 large carrot, peeled and sliced into thin matchsticks
1/2 small red onion, thinly sliced
1 pouch Ben’s Original Ready Rice Jasmine
Directions

1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside.

 

2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture. Continue to cook the beef until the sauce has reduced and becomes sticky, 1-2 minutes more. Remove from heat.

 

3. Heat the Ben’s Original rice according to pack instructions. To construct your wraps: Place the rice into the lettuce leaves and top with the sticky Korean beef. Garnish with sliced cucumber, carrot, and onion. Wrap together and enjoy!

 

Allergens: Soy, wheat, sesame

 

Nutritional Information
  • 16 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 560 mg Sodium
  • 57 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 9 g Total Sugars
  • 29 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
480
Calories

Shop Ingredients

Makes 2 servings
1/2 lb beef steak, thinly sliced
Pat LaFrieda Thinly Sliced Beef Steak, 16 oz
Pat LaFrieda Thinly Sliced Beef Steak, 16 oz
$9.99$0.62/oz
1 tbs sunflower Oil
Spectrum Culinary Organic Sunflower Oil, 32 fl oz
Spectrum Culinary Organic Sunflower Oil, 32 fl oz
$15.49$0.48/fl oz
2 tbs soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.29$0.33/fl oz
1 clove garlic, crushed
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 tbs sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
1 tbs sesame seeds
Sesame Seeds, 2.4 oz
Sesame Seeds, 2.4 oz
$1.35 avg/ea$0.56/oz
1 tsp rice wine vinegar
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
1 head lettuce, leaves seperated
Romaine Lettuce, 1 ct, 20 oz
Romaine Lettuce, 1 ct, 20 oz
$1.99$0.10/oz
1/2 medium cucumber, sliced into thin matchsticks
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$1.50
1 large carrot, peeled and sliced into thin matchsticks
Organic Carrots, 1 Bunch, 1 each
Organic Carrots, 1 Bunch, 1 each
$2.49
1/2 small red onion, thinly sliced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 pouch Ben’s Original Ready Rice Jasmine
Ben's Original Ready Rice Jasmine, 8.5 oz
Ben's Original Ready Rice Jasmine, 8.5 oz
On Sale! Limit 4
$2.49 was $2.85$0.29/oz

Nutritional Information

  • 16 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 560 mg Sodium
  • 57 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 9 g Total Sugars
  • 29 g Protein

Directions

1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside.

 

2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture. Continue to cook the beef until the sauce has reduced and becomes sticky, 1-2 minutes more. Remove from heat.

 

3. Heat the Ben’s Original rice according to pack instructions. To construct your wraps: Place the rice into the lettuce leaves and top with the sticky Korean beef. Garnish with sliced cucumber, carrot, and onion. Wrap together and enjoy!

 

Allergens: Soy, wheat, sesame