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FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NEW YORK, NY 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NEW YORK, NY 10028
718-569-4511
6 am - 12 am daily
Strawberry%20Monkey%20Bread.jpg
Strawberry%20Monkey%20Bread.jpg
Strawberry Monkey Bread
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Recipe - FAIRWAY MARKET OF 86TH STREET
Strawberry%20Monkey%20Bread.jpg
Strawberry Monkey Bread
Prep Time45 Minutes
Servings6
Cook Time60 Minutes
Ingredients
3 packs KING'S HAWAIIAN® Dinner Rolls (cut rolls in quarters)
3 eggs
1 + 1/8 cup milk
1-1/2 sticks butter
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup granulated sugar
Cooking spray
Additional fruit as topping
1 cup powdered sugar
1/2 teaspoon pure vanilla
Directions

1. Preheat oven to 350°F.

2. Prepare the Bundt pan by spraying with cooking spray.

3. In a sauce pot on medium heat, melt the butter and ½ cup of brown sugar and ½ cup granulated sugar.

4. Whisk to combine and melt until it begins to bubble.

5.  In a mixing bowl, whisk together the eggs and milk.

6. In a separate bowl combine the remaining sugars and cinnamon.

7. Take each quarter of the dinner roll and quickly dunk it in the egg mixture, lightly toss the bread into the sugar mixture until coated. Then place each piece into the prepared Bundt pan.

8. Repeat until you fill the Bundt pan.

9. Pour the remainder of the butter-sugar sauce on top of the bread.

10.Place in oven and cook for 50-60 minutes.

11.Remove from oven and let cool 3-5 minutes. Flip the Bundt pan to remove the monkey bread and let cool an additional 10 minutes.

12. While the monkey bread is cooling whisk together the 1/8 cup of milk, powdered sugar and vanilla. When cool, pour the glaze along the top of the monkey bread. If adding additional fruit, top with choice of fruit

45 minutes
Prep Time
60 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 6 servings
3 packs KING'S HAWAIIAN® Dinner Rolls (cut rolls in quarters)
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King's Hawaiian King's Hawaiian Rolls, 12 Ounce
$4.49
$0.37/oz
3 eggs
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Vital Farms Vital Farms Eggs, 681 Gram
$7.99
$0.01/g
1 + 1/8 cup milk
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Organic Valley Organic Valley Whole Milk, 1 Each
$5.69
1-1/2 sticks butter
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FAIRWAY FWY BUTTER SALTED , 16 Ounce
$3.99 avg/ea
$0.25/oz
1 tablespoon cinnamon
Not Available
1/2 cup brown sugar
Not Available
1/2 cup granulated sugar
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Domino Domino Granulated Sugar, 4 Pound
$3.99
$1.00/lb
Cooking spray
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Pam Pam Baking Cooking Spray, 5 Ounce
$4.29
$0.86/oz
Additional fruit as topping
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Fresh Fresh Strawberries, 1lb, 1 Pound
$5.99
$5.99/lb
1 cup powdered sugar
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Domino Domino Confectioners Sugar, 32 Ounce
$3.79
$0.12/oz
1/2 teaspoon pure vanilla
Not Available

Directions

1. Preheat oven to 350°F.

2. Prepare the Bundt pan by spraying with cooking spray.

3. In a sauce pot on medium heat, melt the butter and ½ cup of brown sugar and ½ cup granulated sugar.

4. Whisk to combine and melt until it begins to bubble.

5.  In a mixing bowl, whisk together the eggs and milk.

6. In a separate bowl combine the remaining sugars and cinnamon.

7. Take each quarter of the dinner roll and quickly dunk it in the egg mixture, lightly toss the bread into the sugar mixture until coated. Then place each piece into the prepared Bundt pan.

8. Repeat until you fill the Bundt pan.

9. Pour the remainder of the butter-sugar sauce on top of the bread.

10.Place in oven and cook for 50-60 minutes.

11.Remove from oven and let cool 3-5 minutes. Flip the Bundt pan to remove the monkey bread and let cool an additional 10 minutes.

12. While the monkey bread is cooling whisk together the 1/8 cup of milk, powdered sugar and vanilla. When cool, pour the glaze along the top of the monkey bread. If adding additional fruit, top with choice of fruit