Strawberry Monkey BreadStrawberry Monkey Bread
Strawberry Monkey Bread

Strawberry Monkey Bread

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Recipe - The Fairway Market Corporate
StrawberryMonkeyBread.jpg
Strawberry Monkey Bread
Prep Time45 Minutes
Servings6
Cook Time60 Minutes
Ingredients
3 pk KING'S HAWAIIAN Rolls, cut in 1/4s
3 Eggs
1 cup Milk + 1/8 cup Milk, divided
1 1/2 Sticks Butter
1 tbs Cinnamon
1/2 cup Brown Sugar
1/2 cup Granulated sugar
Cooking spray
Additional fruit as topping
1 cup Powdered sugar
1/2 tsp Pure vanilla
Directions

1. Preheat oven to 350°F.

 

2. Prepare the Bundt pan by spraying with cooking spray.

 

3. In a sauce pot on medium heat, melt the butter and ½ cup of brown sugar and ½ cup granulated sugar.

 

4. Whisk to combine and melt until it begins to bubble.

 

5. In a mixing bowl, whisk together the eggs and milk.

 

6. In a separate bowl combine the remaining sugars and cinnamon.

 

7. Take each quarter of the dinner roll and quickly dunk it in the egg mixture, lightly toss the bread into the sugar mixture until coated. Then place each piece into the prepared Bundt pan.

 

8. Repeat until you fill the Bundt pan.

 

45 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Directions

1. Preheat oven to 350°F.

 

2. Prepare the Bundt pan by spraying with cooking spray.

 

3. In a sauce pot on medium heat, melt the butter and ½ cup of brown sugar and ½ cup granulated sugar.

 

4. Whisk to combine and melt until it begins to bubble.

 

5. In a mixing bowl, whisk together the eggs and milk.

 

6. In a separate bowl combine the remaining sugars and cinnamon.

 

7. Take each quarter of the dinner roll and quickly dunk it in the egg mixture, lightly toss the bread into the sugar mixture until coated. Then place each piece into the prepared Bundt pan.

 

8. Repeat until you fill the Bundt pan.