Carrots With Spicy Olive-Lemon Oil

Carrots With Spicy Olive-Lemon Oil

  • Serves 8 people
  • Prep Time 5 mins
  • Cook Time 15 mins
  • Total Time 20 mins
  • Skill Level easy  


  • 3 lbs carrots, peeled, cut into 2-inch pieces, and halved (cut lengthwise if thick)
  • 1/4 cup Fairway Extra Virgin Olive Oil
  • 1 lemon, very thinly sliced
  • 2 tbsp fresh lemon juice
  • 1/2 cup pitted Gaeta olives, halved
  • 1/2 tsp Fairway Crushed Red Pepper Flakes
  • 2 tbsp chopped fresh flat-leaf parsley
  • Fairway Kosher Salt and Freshly Ground Black Pepper
  • Fairway Gata Hurdes Olive Oil for drizzling


  1. 1Steam the carrots in a steamer basket in a large saucepan until tender, 6 to 8 minutes.
  2. 2Meanwhile, in a large skillet, warm the oil, lemon, olives, and crushed red pepper over medium-high heat until the lemon is softened, 3 to 4 minutes.
  3. 3Add the carrots, lemon juice, parsley, 1 tsp salt, and 1/4 tsp black pepper and toss gently to combine.