Grilled London Broil
Recipe - The Fairway Market Corporate
Grilled London Broil
Prep Time130 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 ½ to 2lb top round London broil
¼ cup of olive oil
Bowl & Basket Teriyaki Marinade with Pineapple Juice
Directions
- In a zip-top bag submerge the steak in the marinade and olive oil. Make sure all of the air is out of the bag and close. Massage the steak in the marinade and refrigerate for 2 hours or up to 24 hours.
- Preheat the grill to high. Sear the steak for approximately 4-6 minutes per side for a medium rare temperature (approximately 135 degrees).
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.
130 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Certified Angus Beef Prime Top Round London Broil, Average Weight 1.75 lb Pack
$17.48 avg/ea$9.99/lb
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Not Available
Directions
- In a zip-top bag submerge the steak in the marinade and olive oil. Make sure all of the air is out of the bag and close. Massage the steak in the marinade and refrigerate for 2 hours or up to 24 hours.
- Preheat the grill to high. Sear the steak for approximately 4-6 minutes per side for a medium rare temperature (approximately 135 degrees).
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.