Loaded Black Bean Nachos

Loaded Black Bean Nachos

  • Serves 4-6 people
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Total Time 25 mins
  • Skill Level easy  


  • 1 tbsp vegetable oil
  • ½ red onion, finely chopped
  • 1 jalapeño, finely chopped
  • 1 jalapeño, thinly sliced
  • 1 15oz can black beans, drained
  • 2 tbsp fresh lime juice
  • kosher salt, freshly ground
  • black pepper, freshly ground
  • 12 ounces tortilla chips (blue corn/restaurant style mix)
  • 1 cup Fairway pepper jack cheese, shredded
  • 1 cup Fairway shredded cheddar cheese


  1. 1In a medium-sized skillet, heat vegetable oil to medium-high heat.
  2. 2Add the chopped onions, garlic and jalapeño to the heated pan and cook until softened, about 5 minutes.
  3. 3Remove from heat, then pour into a food processor, then add the drained black beans, lime juice, salt and pepper. Blend until smooth, then set aside.
  4. 4Preheat oven to 425 degrees. Arrange half of the chips on a 9½ by 13in foil lined, rimmed baking sheet.
  5. 5Top with half of beans and half of each cheese. Repeat layers with remaining chips, beans and cheese.
  6. 6Bake until cheese is melted and bubbling, about 5 minutes. Top with salsa, guacamole and the sliced jalapeño.