Traditional London Broil

Traditional London Broil

  • Serves 4 people
  • Prep Time 2:10 hours
  • Cook Time 10 mins
  • Total Time 2:20 hours
  • Skill Level easy  


  • ΒΌ cup Fairway Gold Label Balsamic Vinegar
  • 2 tbsp Arum Mundi EVOO
  • 4 garlic cloves, crushed
  • 1 tsp dried savory
  • 1 tbsp fresh ground pepper
  • salt, to taste
  • 2 lb boneless USDA prime London broil steak, 2 in. thick


  1. 1In a small bowl, make marinade by mixing vinegar, olive oil, garlic, savory, salt and pepper. Pour into a shallow sealable container, or a resealable plastic bag. Add the London broil to the marinade and let sit at a minimum of 2 hours, up to overnight.
  2. 2Pre-heat broiler and remove London broil from marinade. Place the broil on the top rack of your oven, cooking 4-5 minutes per side, to desired doneness. Remove from the oven, and let rest for a minimum of 5 minutes before carving. Slice the London broil into thin strips, cutting across the grain.