Zucchini Diavolo

Zucchini Diavolo

  • Serves 4 people
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Total Time 25 mins
  • Skill Level easy  

Ingredients

  • 2 ea. about 1 lb. Zucchini medium sized
  • 2 ea. garlic clove fine mince
  • 1/2 ea. Red onion small fine mince
  • 1 tbsp crushed red pepper
  • 1/2 cup Fairway extra virgin olive oil
  • 1/4 cup flour
  • 1 tsp chopped parsley
  • 1 tsp sea salt

Directions

  1. 1Pre-heat a large frying pan to medium high heat.
  2. 2Slice zucchini rounds very thin. Toss zucchini in flour and half teaspoon of salt.
  3. 3Place olive oil in heated frying pan. When oil is hot, fry zucchini until golden brown.
  4. 4 Remove zucchini from oil using a slotted spoon.
  5. 5While zucchini is still very hot, place in a large mixing bowl and toss in minced onion, garlic, crushed red pepper, parsley, and 1/2 tsp salt.