Berry Cloud Cake
Recipe - FAIRWAY MARKET OF 74TH STREET
Berry Cloud Cake
Prep Time5 Minutes
000Ingredients
2 Tbsp. PHILADELPHIA Cream Frosting
1/2-inch-thick slices of Pound cake
Cut up seasonal fruit
Directions
- Cut thawed frozen pound cake into 1/2-inch-thick slices. (Toast cake slices, if desired.)
- Spoon PHILADELPHIA Cream Frosting into a piping bag fitted with the desired tip.
- For each serving, pipe 2 Tbsp. frosting onto each cake slice; top with cut-up seasonal fresh fruit.
Recipe 3 Fruit Topping Recommendation:
Spring: fresh berries like strawberries and blueberries.
Summer: stone fruits like peaches and plums
Fall: sliced apples and/or pears
Winter: citrus fruit like Mandarin oranges and grapefruit
5 minutes
Prep Time
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Servings
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Makes 0 servings
Not Available
Plain Butter Pound Cake
$6.49$0.41/oz
Driscoll's Organic Strawberries, 1 lb
On Sale!
$4.99 was $5.99
Directions
- Cut thawed frozen pound cake into 1/2-inch-thick slices. (Toast cake slices, if desired.)
- Spoon PHILADELPHIA Cream Frosting into a piping bag fitted with the desired tip.
- For each serving, pipe 2 Tbsp. frosting onto each cake slice; top with cut-up seasonal fresh fruit.
Recipe 3 Fruit Topping Recommendation:
Spring: fresh berries like strawberries and blueberries.
Summer: stone fruits like peaches and plums
Fall: sliced apples and/or pears
Winter: citrus fruit like Mandarin oranges and grapefruit