Cheesecake Parfaits
Recipe - FAIRWAY MARKET OF 74TH STREET
Cheesecake Parfaits
Prep Time5 Minutes
Servings10
0Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookies, crushed
4 cups strawberries, quartered
1 cup blueberries
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Philadelphia Original Cream Cheese, 8 oz
$5.39$0.67/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Cream-O-Land Whole Milk , 32 fl oz
$1.69$1.69/qt
Fresh Lemon, each
$0.79
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
Lorna Doone Shortbread Cookies, 1 oz, 10 count
$6.39$0.64/oz
Driscoll's Organic Strawberries, 1 lb
On Sale!
$4.99 was $5.99
Driscoll's Organic Blueberries, 1 pint
$6.99
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.