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Roland Pearled Italian Farro, 17.6 oz, $8.19
Farro is a hearty grain with a nutty flavor and has a tender and chewy texture. Our Farro is pearled, which makes it quick and easy to prepare.
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $3.99
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
Organic Traditional Quinoa 14.4oz, $9.99
5x More Fiber than white rice* * Quinoa contains 3g of dietary fiber per 45g serving, as compared to 0.6g dietary fiber per 45g serving in unenriched long grain white rice. 100% Royal Bolivian Quinoa Grown in the high elevation of the Andes Mountains for centuries, Royal Bolivian Quinoa is the gold standard. The ideal growing conditions produce larger, easier-to-cook & more delicious seeds than grown in other areas of the world. Give your family the best with Ancient Harvest!
RiceSelect Tri-Color Quinoa, Gluten-Free, 22 oz, $8.49
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
Bob's Red Mill Organic Tri-color Quinoa, 13 oz, $7.49
Bob's Red Mill Organic Tricolor Quinoa is a beautiful mixture of whole grain white, red, and black quinoa. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins.nnDear Friends,nMy lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
Bob's Red Mill Red Bulgur, 24 oz, $4.49
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
Bob's Red Mill Organic White Quinoa, 26 oz, $12.99
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Whole Grain Teff, 24 oz, $9.99
Teff may be the tiniest grain in the world, but it packs some serious nutrition in each little grain. Fiber, iron, calcum, and 7g of protein in each serving! Use as a side dish or porridge.nnGrains-of-Discovery®nnThe Traditional Grain of Ethiopian• A traditional Ethiopian staple for thousands of yearsn• Mild flavored and excellent in porridge or stewn• Good source of ironnnTested and confirmed gluten free in our quality control laboratory.
RiceSelect White Quinoa, Gluten-Free, 22 oz, $8.49
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect White Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Prepare it as a filling and protein-packed layer for salads and bowls (both sweet & savory), stuffings, or to sauté with vegetables. White Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & Tri-Color Quinoa. For your convenience, our RiceSelect White Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
Bob's Red Mill Organic Farro, 24 oz, $7.99
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Bob's Red Mill Grains-of-Discovery Organic Whole Grain Red Quinoa, 13 oz, $7.49
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
Bob's Red Mill Organic White Quinoa, 13 oz, $7.49
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Roland Pre-Washed White Quinoa, 12 oz, $7.49
Quinoa was a principal component in the diet of the ancient Incas over 5,000 years ago and has since become a staple in modern kitchens around the world. There are numerous benefits to quinoa; it is not a true grain, it is actually a plant seed, thus making it a gluten-free alternative to traditional grains.nRoland® White Quinoa has a mildly nutty taste, a creamy white color, and bouncy texture that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa's unique texture. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.
Arrowhead Mills Organic Bulgur Wheat, 24 oz, $6.99
Arrowhead Mills Organic Bulgur Wheat, 24 oz It's Simple: No Short-Cuts, Just 100% Commitment to Quality and 44g Whole Grains per Serving This traditional main component of Mediterranean Tabouli is also versatile for a variety of pilafs and soups. Experiment with diverse ingredients like lentils, dried fruits, mushrooms, squash, green onion, almonds or feta cheese to create your own personal Bulgur Wheat masterpieces.
Vigo Organic Tri-Color Quinoa, 12 oz, $6.99
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Nature's Earthly Choice Organic Italian Pearled Farro, 14 oz, $6.49
Farro is one of the oldest grains cultivated by humans. Originally discovered in the fertile crescent of the Middle East, our Farro is now grown on small family farms in the Umbria region of central Italy. While Farro is a good source of both protein and fiber, what really sets this grain apart is its broad variety of uses. Farro is a softer grain, with a rice-like texture that absorbs the flavor of whatever it is cooked with, making it perfect for almost any meal: a hot breakfast cereal, a hearty soup, a zesty side dish, and everything in between. Just add your favorite fruit, vegetables and seasoning and enjoy! And because our Farro is pearled (which removes the outer husk), it cooks in just minutes.
Roland Vegetable Mix Quinoa, 5.46 oz, $5.29
Roland® Seasoned Quinoa is a delicious and convenient way to enjoy what is known as ''The Mother Grain''. Harvested for centuries high in the Andes Mountains of South America, Quinoa is a good source of protein and fiber. Our Quinoa can be enjoyed by itself or as a side dish to accompany any meal. Our Garden Vegetable Quinoa blends the flavors of carrots, onions, tomatoes, celery, garlic, and spices together for a savory combination. Try it alongside meat or seafood as a side dish for your next dinner!
Jasberry Coconut Organic Superfood Rice, 7.05 oz, $4.99
Make the Delicious, Nutritious Swap to Superfood Rice Big change starts with a tiny grain of rice 25% less water 50% less seeds Higher earnings for farmers
Palmini Hearts of Palm Rice, 12 oz, $4.99
20 Calorie* 4g Carbs* * Per serving Palmini is a low carb and calorie alternative made out of hearts of palm. When this nutritious plant is cut and cooked in the proper way, you'll hardly notice the difference!
