NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - FAIRWAY MARKET OF CHELSEA
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
Fresh Blueberries, pint
On Sale! Limit 4
$3.49 was $3.99$3.49/pt
Pickup only
Forza Moscato Moscato, 25.36 fl oz$7.49$0.30/fl oz
Fairway Thyme, 0.5 oz
$4.99$9.98/oz
Not Available
Fresh Shallot
$1.50 avg/ea$0.25/oz
Sicilia Original Lemon Juice, 4 fl oz
$1.99$0.50/fl oz
Domino Premium Pure Cane Light Brown Sugar, 32 oz
$4.69$0.15/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
4Pk Cinnamon Rolls With Cream Cheese Icing.
$7.99$0.38/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Not Available
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote