Cellentani Caprese Salad
Recipe - FAIRWAY MARKET OF CHELSEA
Cellentani Caprese Salad
Prep Time10 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
2 pints grape tomatoes, mixed color, halved
4 tablespoons extra virgin olive oil, divided
4 tablespoons lemon juice
8 basil leaves, julienne
2 cups small mozzarella cheese balls, halved
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Cellentani Pasta Non-GMO, Kosher Certified, 16 oz
On Sale!
$2.00 was $2.49$2.00/lb
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$4.99$0.42/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
Fresh Lemon, each
$0.79
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
Fairway Black Pepper , 2 oz
$0.56 avg/ea$0.28/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!