Oishii Farmers Market Salad
Recipe - FAIRWAY MARKET OF CHELSEA
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Oishii The Koyo Berry, 4.2 oz
$14.99$3.57/oz
Fresh Kale Greens, bunch
$2.50
Fresh Organic Red Radishes, bunch
$2.99
Fresh Carrots, bunch
$2.99
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$10.99$0.65/fl oz
Fresh Lemon, each
$0.79
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Fairway Slivered Almonds, 10 oz
$7.99$0.80/oz
Président Chunk Feta Cheese, 8 oz
$13.99$1.75/oz
Oscar Mayer Fully Cooked Original Bacon, 2.52 oz
$5.29$2.10/oz
Fresh Hot House Red Pepper
$1.75 avg/ea$0.22/oz
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!