Pasta ImpastatoPasta Impastato
Pasta Impastato

Pasta Impastato

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Recipe - FAIRWAY MARKET OF CHELSEA
Pasta Impastato
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
  1. Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
  2. Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
  3. Take the garlic out, add the cooked pasta to the pan with the tuna.
  4. Add a little bit of pasta water and let it simmer for a few minutes.
  5. Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Tbsps Colavita Extra Virgin Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
$17.49$1.03/fl oz
3 Cloves Garlic
Bowl & Basket Fresh Garlic, 5 count, 5 oz
Bowl & Basket Fresh Garlic, 5 count, 5 oz
$2.99$0.60/oz
3 Tbsps Capers
Fairway Capers, 12 oz
Fairway Capers, 12 oz
$7.99$0.67/oz
1/2 Tsp Red Pepper Flakes
Simply Organic Crushed Red Pepper, 1.59 oz
Simply Organic Crushed Red Pepper, 1.59 oz
$5.39$3.39/oz
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
Not Available
1/4 Cup White CookingWine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$5.99$0.37/fl oz
12 Ounces Colavita Linguine
Not Available
4 Ounces Rio Mare Tuna (with the oil)
Not Available
salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
pepper
Fresh Hot House Red Pepper
Fresh Hot House Red Pepper
$1.75 avg/ea$0.22/oz
Chopped Basil
Gourmet Garden Lightly Dried Chopped Basil, 0.42 oz
Gourmet Garden Lightly Dried Chopped Basil, 0.42 oz
On Sale! Limit 4
$4.74 was $4.99$11.29/oz

Directions

  1. Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
  2. Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
  3. Take the garlic out, add the cooked pasta to the pan with the tuna.
  4. Add a little bit of pasta water and let it simmer for a few minutes.
  5. Top with fresh basil and serve.