


Pasta Impastato

Recipe - FAIRWAY MARKET OF CHELSEA

Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 17 fl oz
$17.49$1.03/fl oz
Bowl & Basket Fresh Garlic, 5 count, 5 oz
$2.99$0.60/oz
Fairway Capers, 12 oz
$7.99$0.67/oz
Simply Organic Crushed Red Pepper, 1.59 oz
$5.39$3.39/oz
Not Available
Holland House White Cooking Wine, 16 fl oz
$5.99$0.37/fl oz
Not Available
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Fresh Hot House Red Pepper
$1.75 avg/ea$0.22/oz
Gourmet Garden Lightly Dried Chopped Basil, 0.42 oz
On Sale! Limit 4
$4.74 was $4.99$11.29/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.