Penne Rigate with Quick Meat Sauce
Recipe - FAIRWAY MARKET OF CHELSEA
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
$2.19$0.14/oz
Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz
$9.99$0.62/oz
Onion Vidalia, 0.3 pound
$0.51 avg/ea$1.69/lb
Wholesome Pantry Organic Tomato Basil Pasta Sauce, 24 oz
$2.99$0.12/oz
Fresh Curly Parsley, bunch
$1.99
McCormick Basil Leaves, 0.62 oz
$3.89$6.27/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
Sartori Classic Parmesan Grated Cheese, 7 oz
$6.99$0.87/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste