Reese Dutchman's Deluxe Onion BurgerReese Dutchman's Deluxe Onion Burger
Reese Dutchman's Deluxe Onion Burger

Reese Dutchman's Deluxe Onion Burger

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Recipe - FAIRWAY MARKET OF CHELSEA
Reese Dutchman's Deluxe Onion Burger
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
  1. Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
  2. Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
  3. In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
  4. When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
  5. Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
  6. Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
  7. Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 lb hamburger meat
Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz
Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz
$9.99$0.62/oz
1 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
1 tsp black pepper
McCormick Pure Ground Black Pepper, 3 oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
1 tsp garlic powder
Fairway Garlic Powder, 8.4 oz
Fairway Garlic Powder, 8.4 oz
$13.99$1.67/oz
1 egg
Vital Farms Pasture Raised Organic Large Eggs, 12 count, 24 oz
Vital Farms Pasture Raised Organic Large Eggs, 12 count, 24 oz
$11.99$1.00 each
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
Not Available
¼ cup of mayonnaise
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 11.5 oz
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 11.5 oz
On Sale! Limit 4
$4.79 was $5.79$0.42/oz
2 brioche buns
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz
Butter lettuce
Little Leaf Farms Sweet Baby Butter Leaf
Little Leaf Farms Sweet Baby Butter Leaf
$6.99$0.87/oz
Sliced onions
Sliced Onion Rye Bread
Sliced Onion Rye Bread
$4.99$0.31/oz
2 slices of extra sharp cheddar cheese
Old Croc Australian Extra Sharp Cheddar Cheese, 7 oz
Old Croc Australian Extra Sharp Cheddar Cheese, 7 oz
$7.99$1.14/oz

Directions

  1. Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
  2. Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
  3. In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
  4. When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
  5. Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
  6. Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
  7. Serve with fries if desired and enjoy!