Saratoga Fizz
Recipe - FAIRWAY MARKET OF CHELSEA
Saratoga Fizz
Prep Time20 Minutes
Servings2
0Ingredients
Saratoga Sparkling Spring Water
4oz. fresh squeezed blood orange juice
1 lime, squeezed
1 cup sugar
1 cup water
5 sprigs fresh rosemary
1 slice blood orange
1 sprig rosemary
Directions
- Combine sugar, water, and rosemary and bring to a boil in a small saucepan ensuring the sugar dissolves.
- Remove from heat and steep for 15 minutes for lighter rosemary flavor or 30 minutes for fuller rosemary flavor.
- In a cocktail shaker, add blood orange juice, lime juice, simple syrup then add ice and shake.
- Strain into a large coupe glass. Top with Saratoga Sparkling Water.
- Garnish with a blood orange slice and sprig of rosemary. Sip and enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Saratoga Sparkling Carbonated Spring Water, 28 fl oz
$3.49$0.12/fl oz
Blood Orange Italian Sode, 25.4 fl oz
$5.99$0.24/fl oz
Fresh Limes, 2 lb bag
$5.99
Sugar in the Raw Organic White Cane Sugar, 24 oz
$5.49$0.23/oz
Saratoga Natural Spring Water, 28 fl oz
$3.49$0.12/fl oz
Fresh Made Rosemary Roasted Red Potatoes
$7.99 avg/ea$7.99/lb
Blood Orange Italian Sode, 25.4 fl oz
$5.99$0.24/fl oz
Alessi Breadsticks - Rosemary, 3 oz
$2.79$0.93/oz
Directions
- Combine sugar, water, and rosemary and bring to a boil in a small saucepan ensuring the sugar dissolves.
- Remove from heat and steep for 15 minutes for lighter rosemary flavor or 30 minutes for fuller rosemary flavor.
- In a cocktail shaker, add blood orange juice, lime juice, simple syrup then add ice and shake.
- Strain into a large coupe glass. Top with Saratoga Sparkling Water.
- Garnish with a blood orange slice and sprig of rosemary. Sip and enjoy!