Sausage & Mushroom Pizza

Bold, savory, and ready in minutes—this gourmet-style pizza brings the flavor with every bite. Perfect for weeknights or impressing guests.

Recipe - FAIRWAY MARKET OF CHELSEA

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

½ jar Barilla® Rustic Basil Pesto

2 pre-baked pizza crust

1 pint multi-color cherry tomatoes, halved

½ pound cooked Italian sausage, crumbled

6 ounces cooked cremini mushrooms, sliced

2 tablespoons extra virgin olive oil

¼ cup Parmigiano-Reggiano cheese, grated

8 ounces goat cheese

¼ cup fresh basil, sliced thin

Sea salt and black pepper to taste

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

½ jar Barilla® Rustic Basil Pesto

Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz

Add Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz to Favorites.Add Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz to Favorites.

$4.49$0.75/oz

2 pre-baked pizza crust

Not Available

1 pint multi-color cherry tomatoes, halved

Not Available

½ pound cooked Italian sausage, crumbled

Not Available

6 ounces cooked cremini mushrooms, sliced

Bowl & Basket Crimini Mushrooms, 6 oz

Add Bowl & Basket Crimini Mushrooms, 6 oz to Favorites.Add Bowl & Basket Crimini Mushrooms, 6 oz to Favorites.

$3.19$0.53/oz

2 tablespoons extra virgin olive oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$10.99$0.65/fl oz

¼ cup Parmigiano-Reggiano cheese, grated

Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz

Add Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz to Favorites.Add Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz to Favorites.

$7.99$2.85/oz

8 ounces goat cheese

Montchevre Jalapeño Honey Goat Cheese, 4 oz

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$5.99$1.50/oz

¼ cup fresh basil, sliced thin

Gotham Greens Fresh Basil, 1.25 oz

Add Gotham Greens Fresh Basil, 1.25 oz to Favorites.Add Gotham Greens Fresh Basil, 1.25 oz to Favorites.

$4.99$3.99/oz

Sea salt and black pepper to taste

Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz

Add Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz to Favorites.Add Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz to Favorites.

$6.99$0.35/oz

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.