


Summery Corn Coleslaw
Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.

Recipe - FAIRWAY MARKET OF CHELSEA

Summery Corn Coleslaw
Prep Time10 Minutes
Servings8
0Ingredients
â…“ cup mayonnaise
¼ cup sour cream
1 Tablespoon honey
1 Tablespoon fresh lemon juice
4 cups shredded coleslaw mix
1 small bell pepper (any color), finely chopped
1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained
¼ cup chopped green onion
Salt
Pepper
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 11.5 oz
On Sale! Limit 4
$4.79 was $5.79$0.42/oz
Daisy Pure & Natural Sour Cream, 14 oz
$3.69$0.26/oz
Nature Nate's 100% Pure Organic Raw & Unfiltered Honey, 16 oz
$11.29$0.71/oz
Sicilia Original Lemon Juice, 4 fl oz
$1.99$0.50/fl oz
Not Available
Fresh Green Bell Pepper
On Sale!
$0.67 avg/ea was $0.82 avg/ea$0.11/oz
Green Giant SteamCrisp Whole Kernel Extra Sweet Corn Niblets, 11 oz
$4.49$0.41/oz
Fresh Organic Green Onions, bunch
$1.69
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Fresh Hot House Red Pepper
$1.75 avg/ea$0.22/oz
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.