Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Recipe - FAIRWAY MARKET OF 86TH STREET

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 (1-lb) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons Caribbean jerk seasoning

1 large fresh mango, peeled and cubed

1 red bell pepper, chopped

1 ripe Avocado, peeled and chopped

1/2 large G&R sweet onion, chopped

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1 teaspoon lime zest

1/4 teaspoon salt

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 (1-lb) pork tenderloins, trimmed

Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound

On Sale!

Add Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound to Favorites.Add Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 pound to Favorites.

$7.33 avg/ea was $12.58 avg/ea$3.49/lb

1 tablespoon olive oil

Fairway Extra Virgin Olive Oil, 33.8 fl oz

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$19.99$0.59/fl oz

2 tablespoons Caribbean jerk seasoning

Tam-Mon Jerk Seasoning, 3 oz

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$1.49$0.50/oz

1 large fresh mango, peeled and cubed

Ataulfo Mango, 1 ct, 1 each

3 for $5.00

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$1.67 was $2.99

1 red bell pepper, chopped

Mezzetta Mild Roasted Red Bell Pepper Strips, 16 fl oz

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$3.99$0.25/fl oz

1 ripe Avocado, peeled and chopped

Hass Avocado, 1 each

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$2.50

1/2 large G&R sweet onion, chopped

Sweet Onion, 0.3 Pound

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$0.60 avg/ea$1.99/lb

1 tablespoon chopped cilantro

Cal-Organic Farms Organic Cilantro

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$1.99

1 tablespoon fresh lime juice

Bagged Limes - 2lb, 2 pound

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$5.99$3.00/lb