Wasa Guacamole & Egg
Recipe - FAIRWAY MARKET OF 86TH STREET
Wasa Guacamole & Egg
Prep Time5 Minutes
Servings1
0Ingredients
1 Wasa® Sourdough Crispbread
1 tablespoon guacamole
1/2 hard boil egg
1/2 teaspoon salsa
2 teaspoons cheddar cheese
1/2 teaspoon cilantro, chopped
Directions
- Slice the hard boiled egg.
- Spread guacamole on Wasa® Crispbread.
- Top with salsa, egg, and cheese.
- Garnish with cilantro.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Wasa Sourdough Swedish Style Crispbread, 9.7 oz
$3.49$0.36/oz
Freshly Made Guacamole Dip, Large
$8.99$0.75/oz
Not Available
Freshly Made Mango Salsa Dip
$7.99$0.73/oz
Adams Reserve New York Extra Sharp Cheddar Cheese, 16 oz
On Sale!
$11.99 was $12.99$0.75/oz
Cal-Organic Farms Organic Cilantro
$1.99
Directions
- Slice the hard boiled egg.
- Spread guacamole on Wasa® Crispbread.
- Top with salsa, egg, and cheese.
- Garnish with cilantro.