Wasa with Feta & Radishes
Recipe - FAIRWAY MARKET OF 86TH STREET
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Athenos Traditional Crumbled Feta Cheese, 6 oz Tub
$10.99$0.06/g
Philadelphia Original Cream Cheese Spread, 8 oz
$7.29$0.91/oz
Lemon 1 ct, 1 each
$0.99
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Wasa Light Rye Swedish Style Crispbread, 9.5 oz
$3.49$0.37/oz
Organic Bunch Radish, 1 each
$2.99
Golden Blossom Organic White Forest Honey, 12 oz
$7.99$0.67/oz
Not Available
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.