D'Artagnan French Cured Ham, 3.5 oz
Description
Pork Used Given No Hormones** **Federal Regulations Prohibit the Use of Hormones in Pork No Nitrates or Nitrites* *Except for those Naturally Occuring in Sea Salt The Best Ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label ''Jambon de Bayonne, PGI,'' an ancient and artisanal process must be followed and only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used. The Long Cure Cured naturally in a unique climate where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. The Ultimate Flavor Every aspect is artfully and carefully controlled, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.Ingredients
PGI Certified Fresh Pork Ham; Dry Salt from Salies De Béarn;<60kcal
<3g
0g
<650mg
Nutrition Facts
Calories
Total Fat<3g4 %
Cholesterol<15mg5 %
Sodium<650mg28 %
Total Carbohydrate0g0 %
Protein<8g16 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium<235mg4 %
Description
Pork Used Given No Hormones** **Federal Regulations Prohibit the Use of Hormones in Pork No Nitrates or Nitrites* *Except for those Naturally Occuring in Sea Salt The Best Ingredients Taste the terroir in this gastronomic jewel of Southwest France. To earn the label ''Jambon de Bayonne, PGI,'' an ancient and artisanal process must be followed and only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used. The Long Cure Cured naturally in a unique climate where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. The Ultimate Flavor Every aspect is artfully and carefully controlled, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.Legal
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