Real Good Foods Salsa Roja Chicken Enchiladas, 2 count, 9 oz
Description
Realgood Foods Co. Salsa Roja Chicken Enchiladas, 2 count, 9 oz Made with Chunks of Chicken Breast with Rib Meat, Salsa Roja, Monterey Jack & Cheddar Cheese Rolled into a Flour Tortilla 10g Net Carbs* *Counting Carbs? Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the Total Carbs since it minimally impacts blood sugar. Total Carbs 28g - Total Fiber 18g = Net Carbs 10gIngredients
Vegetable Broth (Water, Vegetable Base [Vegetable Purees (Carrot, Celery, Onion), Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive]); Flour Tortilla (Modified Wheat Starch, Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [May Contain Soybean and/or Palm Oils], Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono-diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors); Chicken Breast with Rib Meat; Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]); Grapeseed Oil; Tomato Paste (Vineripened Tomatoes, Citric Acid); Chili Powder (Chili Pepper, Salt, Spices, Garlic); Guar Gum; Apple Cider Vinegar; Cumin; Sea Salt; Garlic Powder; Oregano; Cinnamon; Black Pepper; Whole Egg; Milk (Whole Milk, Vitamin D3);<410kcal
<27g
<2g
<1050mg
Nutrition Facts
Calories
Total Fat<27g35 %
Cholesterol<75mg25 %
Sodium<1050mg46 %
Total Carbohydrate<28g10 %
Protein<29g0 %
Vitamin D<0.3μg2 %
Iron<1.4mg8 %
Potassium<300mg6 %
Description
Realgood Foods Co. Salsa Roja Chicken Enchiladas, 2 count, 9 oz Made with Chunks of Chicken Breast with Rib Meat, Salsa Roja, Monterey Jack & Cheddar Cheese Rolled into a Flour Tortilla 10g Net Carbs* *Counting Carbs? Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the Total Carbs since it minimally impacts blood sugar. Total Carbs 28g - Total Fiber 18g = Net Carbs 10gLegal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.